Camellia oil from oil tea seeds. The production process of camellia seed oil can be divided into: shell, drying, crushing, pressing, filtering, the whole process of physical methods, it is truly pure natural green edible oil. Erucic acid and other additives, it does not contain. Tea oil in unsaturated fatty acid was above 90%, linoleic acid content is all vegetable oil in highest, reaching 80-83%, linolic acid can reach 7-13%, and rich in protein and vitamins A, B, D, E and etc.
Test Term
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Specification
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Color Gardner
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Lovibond25.4MM ≤
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35OY,2.0OR
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Appearance & Odor
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Camellia seed oil inherent odor and taste
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Transparency
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Clean
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Moisture Volatile/(%) ≤
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0.1
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insoluble impurities/(%) ≤
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0.05
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Acid Value(KOH) /Mg/g ≤
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1.0
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Peroxide Value/(mmol/kg) ≤
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6
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C16:0 Palmitic acid
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74-87%
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C18:0 Stearic acid
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7-14%
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